Description

Coffee beans, weight 1 kg. Composition: 100% Arabica. Origin of beans: Brazil and Honduras. Roast level: medium-dark (about 4 out of 5 on the packaging scale). Suitable for: espresso, americano, cappuccino, latte, latte macchiato, coffee crema. Flavor and aroma are rich; chocolate-nutty notes; moderate acidity; full body; good crema when making espresso. The packaging includes a Rainforest Alliance certification, indicating the use of beans from certified plantations.